Miso-Caramelized Onion & Mushroom Risotto
Creamy risotto made with slow-simmered onions, mushrooms, and a savory miso-infused broth for deep umami flavor. This italian fusion-inspired pasta (vegetarian) ready in about 45 minutes pairs arborio rice, medium finely diced onions, sliced mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup arborio rice
- 2 medium finely diced onions
- 8 oz sliced mushrooms
- 1 tbsp miso paste
- 1/2 cup white wine
- 4 cups vegetable broth
- 1/4 cup heavy cream
- 1 tsp chopped fresh thyme
- 1/4 cup grated Parmesan
Instructions
- Step 1: Heat 2 tbsp olive oil in a heavy pot over medium heat. Sauté 2 medium diced onions and 8 oz sliced mushrooms for 12-15 minutes until deeply golden and caramelized, stirring occasionally.
- Step 2: Add 1 cup arborio rice, stirring to coat. Pour in 1/2 cup white wine and cook until evaporated. Stir in 1 tbsp miso paste and 4 cups vegetable broth, then simmer gently for 20-22 minutes, adding broth 1/2 cup at a time and stirring frequently until rice is creamy and tender.
- Step 3: Stir in 1/4 cup heavy cream, 1 tsp chopped thyme, and 1/4 cup grated Parmesan. Cook for 2 more minutes until creamy and thickened, adjusting consistency with a splash of broth if needed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Caramelized Onion & Mushroom Risotto take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Caramelized Onion & Mushroom Risotto?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Miso-Caramelized Onion & Mushroom Risotto?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Caramelized Onion & Mushroom Risotto for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Miso-Caramelized Onion & Mushroom Risotto vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
