Miso-Glazed Bok Choy and Shiitake Rice Bowl

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A umami-packed bowl featuring tender bok choy, earthy shiitakes, and a savory miso glaze over rice. This asian-inspired quick meals (vegetarian, gluten free) ready in about 30 minutes pairs short-grain rice, bok choy, shiitake mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 15 min Cook: 15 min Serves 2 Asian cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 200 grams short-grain rice according to package instructions. While rice cooks, trim and separate 300 grams bok choy into stems and leaves.
  2. Step 2: Sauté 150 grams sliced shiitake mushrooms in a skillet with 1 teaspoon toasted sesame oil for 5 minutes until golden. Add bok choy stems and cook for 3 minutes.
  3. Step 3: Whisk 2 tablespoons white miso paste, 1 tablespoon rice vinegar, and 1 teaspoon sugar until smooth. Pour over bok choy and mushrooms, stirring until glaze thickens slightly (about 2 minutes).
  4. Step 4: Add bok choy leaves to the skillet and cook for 1 minute until wilted. Divide cooked rice among bowls, top with miso-glazed vegetables, and serve immediately.

Frequently asked questions

How long does Miso-Glazed Bok Choy and Shiitake Rice Bowl take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Bok Choy and Shiitake Rice Bowl?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep short-grain rice from drying out.

Can I substitute ingredients in Miso-Glazed Bok Choy and Shiitake Rice Bowl?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Bok Choy and Shiitake Rice Bowl for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Miso-Glazed Bok Choy and Shiitake Rice Bowl vegetarian?

Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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