Sesame-Ginger Salmon with Snap Peas and Rice Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant 20-minute weeknight dinner featuring perfectly seared salmon coated in a glossy ginger-sesame sauce, paired with crisp snap peas and tender rice noodles. This asian-inspired quick meals (gluten-free) ready in about 35 minutes pairs salmon fillets, rice noodles, snap peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (13 ratings) Prep: 15 min Cook: 20 min Serves 2 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 4 oz rice noodles in boiling salted water for 3-4 minutes until tender but firm; drain and rinse under cold water to stop cooking.
  2. Step 2: Thinly slice 1 tbsp fresh ginger and mince 1 clove garlic. Whisk together 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp rice vinegar, and 1 tsp honey in a small bowl.
  3. Step 3: Pat 12 oz salmon fillets dry with paper towels. Heat 1 tbsp vegetable oil in a large nonstick skillet over medium-high heat until shimmering, then add salmon skin-side down. Sear for 4-5 minutes until skin is golden and crispy.
  4. Step 4: Flip salmon and cook 2-3 minutes more until just opaque in the center. Remove salmon and set aside.
  5. Step 5: Add snap peas to skillet and cook 3-4 minutes until bright green and crisp-tender. Pour sauce mixture over peas and simmer 1 minute until slightly thickened.
  6. Step 6: Toss cooked rice noodles into sauce with salmon, coating evenly. Serve immediately while hot.

Frequently asked questions

How long does Sesame-Ginger Salmon with Snap Peas and Rice Noodles take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Salmon with Snap Peas and Rice Noodles?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Sesame-Ginger Salmon with Snap Peas and Rice Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Salmon with Snap Peas and Rice Noodles for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sesame-Ginger Salmon with Snap Peas and Rice Noodles gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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