Miso-Glazed Bok Choy with Shiitake Mushrooms
A quick savory side dish with tender bok choy and mushrooms coated in a umami-rich miso glaze. This japanese-inspired whole30 ready in about 20 minutes pairs White miso paste, Water, Sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 heads, trimmed and halved lengthwise Bok choy
- 4 oz, stems removed and sliced Shiitake mushrooms
- 1 tbsp White miso paste
- 2 tbsp Water
- 1 tsp Sesame oil
- 1 clove, minced Garlic
- 1/2 tsp, minced Fresh ginger
Instructions
- Step 1: Whisk 1 tbsp white miso paste, 2 tbsp water, 1 tsp sesame oil, 1 minced garlic clove, and 1/2 tsp minced ginger in a small bowl until smooth.
- Step 2: Heat a large skillet over medium-high heat. Add sliced shiitake mushrooms and cook for 3-4 minutes until they release moisture and brown slightly.
- Step 3: Add halved bok choy (cut-side down) to the skillet, pour miso sauce over vegetables, and cover with a lid. Cook for 5-7 minutes until bok choy is tender and sauce thickens slightly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Glazed Bok Choy with Shiitake Mushrooms take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Glazed Bok Choy with Shiitake Mushrooms?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.
Can I substitute ingredients in Miso-Glazed Bok Choy with Shiitake Mushrooms?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Glazed Bok Choy with Shiitake Mushrooms for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Miso-Glazed Bok Choy with Shiitake Mushrooms?
Japanese whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the Asian come through in every bite.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
