Miso-Glazed Carrot and Ginger Noodles

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet carrots and fresh ginger simmered in a savory miso broth, served over tender rice noodles. This japanese-inspired vegetarian (vegan, gluten-free) ready in about 22 minutes pairs rice noodles, carrots, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (10 ratings) Prep: 10 min Cook: 12 min Serves 1 Japanese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook 2 oz rice noodles in boiling water for 5 minutes until tender, then drain and rinse under cold water.
  2. Step 2: Thinly slice 4 oz carrots and mince 1 tbsp fresh ginger. Heat 1 tsp sesame oil in a saucepan over medium heat, then add carrots and ginger, cooking for 4 minutes until softened.
  3. Step 3: Stir in 1 tbsp white miso paste, 1 cup vegetable broth, and 1 tsp soy sauce. Simmer for 5 minutes until carrots are tender and sauce thickens slightly.
  4. Step 4: Add drained noodles to the saucepan and toss gently until coated. Divide into bowls and top with 2 tbsp chopped green onions before serving.

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Frequently asked questions

How long does Miso-Glazed Carrot and Ginger Noodles take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Carrot and Ginger Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Miso-Glazed Carrot and Ginger Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Carrot and Ginger Noodles for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Miso-Glazed Carrot and Ginger Noodles vegan?

Yes — this recipe is tagged vegan, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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