Miso-Glazed Chicken with Bok Choy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs glazed in savory miso and sesame, paired with crisp-tender bok choy for a satisfying meal. This asian-inspired chicken (gluten-free) ready in about 36 minutes pairs chicken thighs, white miso paste, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 21 min Serves 4 Asian cuisine 340 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken thighs dry and season both sides with salt and pepper.
  2. Step 2: Whisk miso paste, apple cider vinegar, and sesame oil in a bowl until smooth.
  3. Step 3: Heat a skillet over medium-high heat, add chicken skin-side down, and sear for 6 minutes until golden brown.
  4. Step 4: Flip chicken, pour in water and minced garlic, and simmer for 15 minutes until chicken reaches 165°F.
  5. Step 5: Stir in bok choy and cook for 3-4 minutes until wilted, then drizzle with miso glaze and sprinkle with sesame seeds.

Frequently asked questions

How long does Miso-Glazed Chicken with Bok Choy take to make?

Total time is about 36 minutes (15 min prep + 21 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Chicken with Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Miso-Glazed Chicken with Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Chicken with Bok Choy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Miso-Glazed Chicken with Bok Choy gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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