Miso-Glazed Eggplant with Scallion and Toasted Sesame

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Roasted eggplant slices brushed with a savory miso glaze, garnished with scallions and crunchy toasted sesame seeds for umami depth. This japanese-inspired vegetarian (vegetarian) ready in about 40 minutes pairs white miso paste, mirin, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (8 ratings) Prep: 10 min Cook: 30 min Serves 4 Japanese cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Line a baking sheet with parchment paper. Arrange 2 medium Japanese eggplants sliced lengthwise (1/2-inch thick) on the sheet and brush both sides with 2 tbsp vegetable oil.
  2. Step 2: Roast eggplant for 20 minutes, flipping halfway through, until tender and golden brown.
  3. Step 3: While eggplant roasts, whisk together 3 tbsp white miso paste, 2 tbsp mirin, 1 tbsp soy sauce, 1 tbsp sugar, and 1 tbsp sesame oil in a small bowl until smooth.
  4. Step 4: Remove eggplant from oven and brush each slice generously with the miso glaze. Return to oven and broil on high for 3-4 minutes until the glaze bubbles and caramelizes slightly.
  5. Step 5: Transfer eggplant to a serving plate and sprinkle 3 thinly sliced scallions and 2 tsp toasted sesame seeds over the top. Serve immediately.

Frequently asked questions

How long does Miso-Glazed Eggplant with Scallion and Toasted Sesame take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Eggplant with Scallion and Toasted Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.

Can I substitute ingredients in Miso-Glazed Eggplant with Scallion and Toasted Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Eggplant with Scallion and Toasted Sesame for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Miso-Glazed Eggplant with Scallion and Toasted Sesame vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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