Miso-Glazed Eggplant with Sesame Garnish

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Eggplant slices coated in savory-sweet miso glaze, toasted until caramelized and fragrant. This japanese-inspired vegetarian ready in about 40 minutes pairs Sesame oil, White miso paste, Rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 15 min Cook: 25 min Serves 4 Japanese cuisine 140 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Arrange 2 medium eggplant slices (1/2-inch thick) on a parchment-lined baking sheet. Brush lightly with 1 tsp sesame oil.
  2. Step 2: In a small bowl, whisk 3 tbsp white miso paste, 1 tbsp rice vinegar, 1 tbsp sugar, and 1 tsp sesame oil until smooth.
  3. Step 3: Brush the miso mixture evenly over both sides of each eggplant slice.
  4. Step 4: Bake for 20-25 minutes, flipping halfway through, until edges are crisp and glaze is golden and bubbling.
  5. Step 5: Transfer to a plate and garnish with 2 tbsp chopped green onions and 1 tsp toasted sesame seeds. Serve immediately while warm.

Frequently asked questions

How long does Miso-Glazed Eggplant with Sesame Garnish take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Eggplant with Sesame Garnish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sesame oil from drying out.

Can I substitute ingredients in Miso-Glazed Eggplant with Sesame Garnish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Eggplant with Sesame Garnish for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Miso-Glazed Eggplant with Sesame Garnish?

Japanese vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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