Miso-Glazed Lentil Patties
Crispy lentil patties with a savory miso glaze, offering a satisfying meatless dinner that's simple to prepare. This japanese-inspired vegetarian (vegetarian, gluten-free) ready in about 28 minutes pairs cooked lentils, finely chopped onion, grated carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup cooked lentils
- 1/2, finely chopped onion
- 1/2, grated carrot
- 2 cloves, minced garlic
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 cup flour
- 2 tbsp vegetable oil
- 1 tbsp, for garnish sesame seeds
Instructions
- Step 1: In a bowl, combine 1 cup cooked lentils, 1/2 finely chopped onion, 1/2 grated carrot, 2 minced garlic cloves, 2 tbsp miso paste, 1 tbsp soy sauce, and 1 tsp sesame oil. Mix until well combined.
- Step 2: Add 1/4 cup flour to the mixture and stir until it holds together when pressed into a ball.
- Step 3: Form the mixture into 4 patties, about 3/4 inch thick.
- Step 4: Heat 2 tbsp vegetable oil in a skillet over medium heat. Cook patties for 4 minutes on each side until golden brown and crispy.
- Step 5: Garnish with 1 tbsp sesame seeds and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Glazed Lentil Patties take to make?
Total time is about 28 minutes (20 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Glazed Lentil Patties?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked lentils from drying out.
Can I substitute ingredients in Miso-Glazed Lentil Patties?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Glazed Lentil Patties for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Miso-Glazed Lentil Patties vegetarian?
Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
