Miso-Glazed Maple Salmon with Asparagus
Perfectly seared salmon fillets with a savory-sweet miso-maple glaze, accompanied by tender roasted asparagus. This japanese-inspired seafood (gluten-free) ready in about 24 minutes pairs ounces salmon fillets, tablespoons white miso paste, tablespoon pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 ounces salmon fillets
- 2 tablespoons white miso paste
- 1 tablespoon pure maple syrup
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 pound asparagus
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Preheat oven to 425°F. Toss 1 pound trimmed asparagus with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; spread on a baking sheet.
- Step 2: Whisk 2 tablespoons white miso paste, 1 tablespoon pure maple syrup, 1 teaspoon rice vinegar, and 1 teaspoon sesame oil in a small bowl until smooth.
- Step 3: Pat 12 ounces salmon fillets dry; brush both sides with miso glaze. Place salmon on the asparagus baking sheet.
- Step 4: Roast for 12-14 minutes until salmon is opaque and flakes easily with a fork, and asparagus is tender-crisp with charred edges.
- Step 5: Remove from oven; let rest 3 minutes. Drizzle any accumulated pan juices over salmon before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Glazed Maple Salmon with Asparagus take to make?
Total time is about 24 minutes (10 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Glazed Maple Salmon with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces salmon fillets from drying out.
Can I substitute ingredients in Miso-Glazed Maple Salmon with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Glazed Maple Salmon with Asparagus for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Miso-Glazed Maple Salmon with Asparagus gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Very good for a 14-minute recipe. Would bump up the spice level though.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
