Miso-Glazed Pan-Seared Salmon with Pickled Ginger

By · Reviewed by AislePrompt Editorial · ·

Salmon fillets with a savory-sweet miso glaze and bright pickled ginger accents. This japanese-inspired seafood (gluten-free) ready in about 22 minutes pairs (5 oz each), skin-on salmon fillets, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Japanese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk together 2 tbsp white miso paste, 1 tbsp rice vinegar, 1 tsp sugar, and 1/2 tbsp soy sauce in a small bowl until smooth.
  2. Step 2: Heat 1 tsp sesame oil in a non-stick skillet over medium heat until shimmering. Place 2 salmon fillets skin-side down, pressing gently for 30 seconds to prevent curling.
  3. Step 3: Cook skin-side up for 8-10 minutes until edges are opaque and flesh flakes easily with a fork, brushing with miso glaze every 3 minutes. Remove salmon, drizzle with 1 tbsp finely sliced pickled ginger, and serve immediately.

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Frequently asked questions

How long does Miso-Glazed Pan-Seared Salmon with Pickled Ginger take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Pan-Seared Salmon with Pickled Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.

Can I substitute ingredients in Miso-Glazed Pan-Seared Salmon with Pickled Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Pan-Seared Salmon with Pickled Ginger for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Miso-Glazed Pan-Seared Salmon with Pickled Ginger gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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