Miso-Glazed Salmon Rice Bowl with Steamed Broccoli

Sweet-savory miso glaze coats baked salmon fillets, served over fluffy rice with vibrant steamed broccoli.

Cuisine: Japanese

Category: One Pot

Prep: 12 minutes. Cook: 14 minutes.

Serves 2.

Ingredients

• 2 (5 oz each) salmon fillets
• 1 cup white rice
• 2 cups broccoli florets
• 2 tbsp white miso paste
• 1 tbsp maple syrup
• 1 tsp rice vinegar
• 1/2 tsp toasted sesame oil
• 1 tsp sesame seeds

Instructions

1. Step 1: Cook rice according to package directions. While rice cooks, whisk miso paste, maple syrup, rice vinegar, and sesame oil in a small bowl until smooth.
2. Step 2: Place salmon on a parchment-lined baking sheet. Brush evenly with miso glaze, then bake at 400°F (200°C) for 12-14 minutes until edges are crisp and salmon flakes easily.
3. Step 3: Steam broccoli for 5 minutes until bright green and tender-crisp. Divide cooked rice between bowls, top with salmon, and arrange broccoli alongside.
4. Step 4: Drizzle any remaining glaze over salmon and sprinkle with sesame seeds before serving.