Miso-Glazed Salmon with Crispy Roasted Broccoli

By AislePrompt Editorial · ·

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Tender salmon fillets coated in a savory-sweet miso glaze, served with perfectly caramelized broccoli florets for a vibrant, protein-packed weeknight dinner. This Mediterranean quick recipe (gluten-free, high-protein), ready in about 30 minutes, pairs salmon fillets, white miso paste, and rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat salmon fillets dry with paper towels and place skin-side down on a parchment-lined baking sheet.
  2. Step 2: Whisk miso paste, rice vinegar, maple syrup, and 1 tbsp water in a small bowl until smooth; brush evenly over salmon, leaving skin exposed.
  3. Step 3: Toss broccoli florets with 1 tbsp olive oil, garlic, and a pinch of salt; spread around salmon on the sheet.
  4. Step 4: Roast for 12-15 minutes until salmon is opaque and flakes easily with a fork, and broccoli edges are golden and crispy.
  5. Step 5: Drizzle with lemon juice, sprinkle with lemon zest and sesame seeds, and serve immediately.

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