Miso-Glazed Salmon with Ginger-Sesame Rice Bowl

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets broiled with a savory miso glaze served over fragrant jasmine rice tossed with ginger and toasted sesame seeds. This japanese-inspired seafood ready in about 25 minutes pairs (6 oz each) salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Japanese cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat the broiler to high and line a baking sheet with foil. In a small bowl, whisk 3 tbsp white miso paste, 2 tbsp mirin, 1 tbsp soy sauce, 1 tbsp honey, and 1 tbsp grated fresh ginger until smooth.
  2. Step 2: Pat 4 salmon fillets dry and season lightly with 1/2 tsp salt and 1/4 tsp black pepper. Place salmon skin-side down on the foil and brush the tops generously with the miso glaze.
  3. Step 3: Broil the salmon for 8-10 minutes, watching closely, until the glaze is bubbling and caramelized and the fish flakes easily with a fork.
  4. Step 4: While the salmon cooks, heat 1 tbsp sesame oil in a large skillet over medium heat. Add 3 cups cooked jasmine rice and 2 tsp toasted sesame seeds, stirring for 3-4 minutes until the rice is heated through and fragrant.
  5. Step 5: Remove rice from heat and stir in 2 sliced scallions. Divide the ginger-sesame rice evenly among 4 bowls and top each with a miso-glazed salmon fillet. Spoon any remaining glaze from the pan over the salmon and serve hot.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Miso-Glazed Salmon with Ginger-Sesame Rice Bowl take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Salmon with Ginger-Sesame Rice Bowl?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Miso-Glazed Salmon with Ginger-Sesame Rice Bowl?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Salmon with Ginger-Sesame Rice Bowl for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Miso-Glazed Salmon with Ginger-Sesame Rice Bowl?

Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes