Miso-Glazed Salmon with Ginger-Sesame Veggies
Flaky salmon fillets glazed in a savory-sweet miso sauce, served atop a vibrant medley of sesame-roasted broccoli and carrots for a restaurant-worthy Asian-inspired dinner. This japanese-inspired seafood (gluten-free) ready in about 40 minutes pairs skin-on salmon fillets, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, skin-on salmon fillets
- 2 tbsp white miso paste
- 1 tbsp rice vinegar
- 1 tbsp honey
- 8 oz, cut into florets broccoli
- 8 oz, thinly sliced carrots
- 2 tsp sesame oil
- 2 cloves, minced garlic
- 1 tbsp, grated ginger
- 1 tsp toasted sesame seeds
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 400°F (200°C). Whisk miso paste, rice vinegar, honey, and 1 tbsp water until smooth. Pat salmon dry, brush with 1 tbsp miso glaze, and place skin-side down on a parchment-lined baking sheet.
- Step 2: Toss broccoli and carrots with 1 tsp sesame oil, 1/4 tsp salt, and 1/2 tsp water. Spread on a separate baking sheet and roast for 15 minutes until crisp-tender.
- Step 3: Brush remaining miso glaze over salmon, then bake for 12-14 minutes until salmon flakes easily with a fork.
- Step 4: While salmon cooks, heat 1 tsp sesame oil in a skillet over medium heat. Add garlic and ginger, sauté for 1 minute until fragrant but not browned.
- Step 5: Add roasted veggies to skillet with 1 tsp water, toss to coat, and heat through for 1 minute. Plate salmon with glazed veggies, garnish with sesame seeds, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Glazed Salmon with Ginger-Sesame Veggies take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Glazed Salmon with Ginger-Sesame Veggies?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep skin-on salmon fillets from drying out.
Can I substitute ingredients in Miso-Glazed Salmon with Ginger-Sesame Veggies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Glazed Salmon with Ginger-Sesame Veggies for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Miso-Glazed Salmon with Ginger-Sesame Veggies gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★★
Love how the Asian come through in every bite.
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.
