Miso-Glazed Salmon with Sesame-Ginger Veggies

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky salmon fillets glazed with savory-sweet miso sauce, paired with crisp-tender vegetables stir-fried in ginger and sesame oil. This japanese-inspired seafood (gluten-free) ready in about 27 minutes pairs salmon fillets, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (12 ratings) Prep: 15 min Cook: 12 min Serves 4 Japanese cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a small bowl, whisk together miso paste, rice vinegar, maple syrup, and 1 tbsp grated ginger until smooth. Set aside.
  2. Step 2: Heat 1 tsp sesame oil in a non-stick skillet over medium heat. Place salmon skin-side down and cook for 4-5 minutes until skin is crisp. Flip and cook 3-4 minutes more until salmon is medium-rare.
  3. Step 3: Remove salmon and keep warm. Add remaining 1 tsp sesame oil to skillet, then stir-fry broccoli and carrots for 4-5 minutes until crisp-tender.
  4. Step 4: Add soy sauce and remaining 1 tbsp grated ginger to vegetables; cook for 1 minute until fragrant. Return salmon to skillet and spoon miso glaze over fillets.
  5. Step 5: Garnish with toasted sesame seeds and serve immediately.

Frequently asked questions

How long does Miso-Glazed Salmon with Sesame-Ginger Veggies take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Salmon with Sesame-Ginger Veggies?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Miso-Glazed Salmon with Sesame-Ginger Veggies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Salmon with Sesame-Ginger Veggies for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Miso-Glazed Salmon with Sesame-Ginger Veggies gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes