Miso-Glazed Salmon with Sesame-Infused Veggies

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Succulent salmon glazed with savory miso and honey, served over sesame-kissed seasonal vegetables for an elegant weeknight dinner. This Japanese-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, white miso paste, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Japanese cuisine 350 cal/serving

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Ingredients

4 (6 oz each) salmon fillets
2 tbsp white miso paste
1 tbsp honey
1 tsp rice vinegar
1 tsp sesame oil
2 cups chopped broccoli
1 cup sliced carrots
1 tbsp sesame seeds
1 tbsp soy sauce

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Instructions

Step 1: Whisk 2 tbsp white miso paste, 1 tbsp honey, 1 tsp rice vinegar, and 1 tsp sesame oil in a bowl. Brush half over salmon fillets.
Step 2: Steam 2 cups chopped broccoli and 1 cup sliced carrots for 8 minutes until crisp-tender. Toss with 1 tbsp soy sauce and 1/2 tsp sesame oil.
Step 3: Heat a skillet over medium-high. Place salmon skin-side down and cook for 6 minutes until skin is crisp. Flip and cook for 3 more minutes.
Step 4: Arrange salmon and vegetables on a plate. Drizzle with remaining miso glaze and sprinkle with 1 tbsp sesame seeds.