Miso-Glazed Salmon with Sesame-Sautéed Greens
Succulent salmon fillets coated in a savory-sweet miso glaze, served over tender baby spinach kissed with toasted sesame seeds and almonds. This japanese-inspired seafood (gluten-free) ready in about 25 minutes pairs (6 oz each) salmon fillets, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp white miso paste
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp, grated fresh ginger
- 1 tbsp toasted sesame oil
- 4 cups baby spinach
- 1 tbsp sesame seeds
- 1/2 cup sliced almonds
Instructions
- Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp rice vinegar, 1 tbsp honey, and 1 tsp grated fresh ginger until smooth.
- Step 2: Place 4 salmon fillets on a parchment-lined baking sheet. Brush each fillet evenly with 2 tbsp of the miso glaze, reserving the remaining glaze.
- Step 3: Bake for 12-15 minutes until the salmon is opaque and flakes easily with a fork, then remove from oven and let rest for 5 minutes.
- Step 4: Heat 1 tbsp toasted sesame oil in a large skillet over medium heat. Add 4 cups baby spinach and 1 tbsp sesame seeds, stirring constantly until the spinach is wilted and the seeds are lightly golden (about 2 minutes).
- Step 5: Drizzle the reserved miso glaze over the rested salmon, then serve immediately topped with the sesame spinach and sprinkle with 1/2 cup sliced almonds.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Glazed Salmon with Sesame-Sautéed Greens take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Glazed Salmon with Sesame-Sautéed Greens?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Miso-Glazed Salmon with Sesame-Sautéed Greens?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Glazed Salmon with Sesame-Sautéed Greens for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Miso-Glazed Salmon with Sesame-Sautéed Greens gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★★
So much better than takeout. We'll never order asian delivery again.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
