Miso-Glazed Salmon with Steamed Green Beans

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Salmon fillets coated in a umami-rich miso glaze, served with tender green beans for a restaurant-quality dish made in 20 minutes. This American-inspired seafood recipe (gluten-free), ready in about 25 minutes, pairs Salmon fillets, White miso paste, Rice wine vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 2 tbsp white miso paste, 1 tbsp rice wine vinegar, 1 tbsp honey, 1 tsp soy sauce, and 1 tsp sesame oil in a small bowl until smooth.
  2. Step 2: Pat 4 salmon fillets (6 oz each) dry with paper towels, then brush evenly with miso glaze. Let sit for 15 minutes.
  3. Step 3: Bring a pot of salted water to a boil, add 12 oz green beans, and cook for 4 minutes until bright green and tender-crisp. Drain and set aside.
  4. Step 4: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
  5. Step 5: Place glazed salmon in skillet skin-side down (if applicable) and cook for 5 minutes. Flip and cook 4 more minutes until opaque and flaky.
  6. Step 6: Serve salmon atop steamed green beans with any remaining glaze spooned over the top.

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