Miso-Glazed Salmon with White Wine Sauce

Name: Miso-Glazed Salmon with White Wine Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb, skin-on salmon fillets; 2 tbsp white miso paste; 1 tbsp rice wine; 1/2, juiced lemon; 1 tbsp olive oil; 1 clove, minced garlic; 1 tsp, chopped dill; 1/4 tsp salt; 1/8 tsp black pepper

Salmon fillets glazed with white miso and rice wine, served with a light lemon-white wine sauce for a delicate flavor.

Cuisine: Japanese

Category: Seafood

Prep: 10 minutes. Cook: 8 minutes.

Serves 2.

Ingredients

1 lb, skin-on salmon fillets
2 tbsp white miso paste
1 tbsp rice wine
1/2, juiced lemon
1 tbsp olive oil
1 clove, minced garlic
1 tsp, chopped dill
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: Pat salmon dry and season skin-side with salt and pepper. Heat olive oil in a skillet over medium-high until shimmering, then place salmon skin-side down and cook for 5-6 minutes until skin is crisp and golden.
Step 2: Flip salmon, add miso paste, rice wine, and lemon juice to the skillet, stirring to dissolve. Simmer for 2 minutes until sauce thickens slightly and coats the salmon.
Step 3: Add minced garlic and dill, cooking for 30 seconds more until fragrant. Remove from heat and let rest 3 minutes before serving to keep salmon moist.