Miso-Glazed Sweet Potato Hash

Crispy roasted sweet potatoes with a savory-sweet miso glaze and caramelized onions.

Cuisine: Asian

Category: Vegetarian

Prep: 20 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 2 lbs (1-inch cubes) sweet potatoes
• 1 large (thinly sliced) onion
• 2 tbsp white miso paste
• 1 tbsp maple syrup
• 1 tsp sesame oil
• 2 cloves minced garlic
• 1 tbsp toasted sesame seeds

Instructions

1. Step 1: Preheat oven to 400°F. Toss sweet potato cubes with 1 tbsp olive oil, salt, and pepper; spread on a baking sheet.
2. Step 2: Roast for 20 minutes, stirring once, until edges are crisp.
3. Step 3: While potatoes roast, heat sesame oil in a skillet over medium heat. Add onions and cook for 8 minutes until golden and softened.
4. Step 4: Stir in miso paste, maple syrup, and minced garlic; cook for 1 minute until fragrant.
5. Step 5: Add roasted sweet potatoes to the skillet, tossing to coat evenly. Cook for 3 minutes to caramelize the glaze.
6. Step 6: Transfer to a plate and sprinkle with toasted sesame seeds.