Miso-Glazed Sweet Potato Tacos with Avocado Crema

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet potatoes glazed with savory miso and sesame, topped with creamy avocado sauce and fresh cilantro for a vibrant vegetarian taco experience. This asian-mexican-inspired vegetarian (vegan-friendly) ready in about 35 minutes pairs white miso paste, maple syrup, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (13 ratings) Prep: 15 min Cook: 20 min Serves 4 Asian-Mexican cuisine 290 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 2 peeled and diced sweet potatoes (1.5 lbs) with 1 tbsp sesame oil, 2 tbsp white miso paste, 1 tbsp maple syrup, and 1/2 tsp salt. Spread in a single layer on a parchment-lined baking sheet.
  2. Step 2: Roast for 20 minutes until potatoes are tender and caramelized at the edges, flipping halfway. While roasting, blend 1 chopped avocado, 2 tbsp lime juice, 1/4 cup cilantro, 1/4 tsp salt, and 2 tbsp water until smooth for the crema.
  3. Step 3: Warm 8 corn tortillas. Layer roasted sweet potatoes, drained black beans, and 2 tbsp avocado crema on each tortilla. Top with extra cilantro and serve immediately.

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Frequently asked questions

How long does Miso-Glazed Sweet Potato Tacos with Avocado Crema take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Sweet Potato Tacos with Avocado Crema?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.

Can I substitute ingredients in Miso-Glazed Sweet Potato Tacos with Avocado Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Sweet Potato Tacos with Avocado Crema for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Miso-Glazed Sweet Potato Tacos with Avocado Crema vegan-friendly?

Yes — this recipe is tagged vegan-friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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