Miso-Honey Glazed Chicken Thighs with Crispy Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Savory-sweet miso and honey glaze coats juicy chicken thighs while golden potatoes roast alongside, creating a perfectly balanced weeknight dinner. This american-inspired sheet pan (gluten-free) ready in about 55 minutes pairs olive oil, white miso paste, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (8 ratings) Prep: 15 min Cook: 40 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 1 lb cubed potatoes with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp dried rosemary; spread in a single layer on a parchment-lined baking sheet.
  2. Step 2: In a small bowl, whisk together 2 tbsp white miso paste, 1 tbsp honey, and 2 minced garlic cloves until smooth. Pat chicken thighs dry with paper towels, then rub the miso glaze evenly over all sides.
  3. Step 3: Place chicken thighs on top of the potatoes on the baking sheet. Roast for 25 minutes, then flip chicken and continue roasting for 15-20 minutes until chicken reaches 165°F (74°C) internally and potatoes are golden and crispy around the edges.

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Frequently asked questions

How long does Miso-Honey Glazed Chicken Thighs with Crispy Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Honey Glazed Chicken Thighs with Crispy Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Miso-Honey Glazed Chicken Thighs with Crispy Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Honey Glazed Chicken Thighs with Crispy Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Miso-Honey Glazed Chicken Thighs with Crispy Potatoes gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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