Miso-Infused Mushroom Risotto with White Wine

By AislePrompt Editorial · ·

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Creamy arborio rice infused with umami-rich miso and mushrooms, absorbing the savory wine broth to create a deeply flavorful dish. This Mediterranean recipe, ready in about 40 minutes, pairs arborio rice, mixed mushrooms, and onion for a weeknight-friendly dinner. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large saucepan, melt 2 tbsp unsalted butter over medium heat. Add 1/2 cup diced onion and sauté for 3 minutes until translucent, then add 2 minced garlic cloves and cook for 1 minute until fragrant.
  2. Step 2: Stir in 1.5 cups arborio rice, cooking for 2 minutes until grains are slightly translucent, then pour in 1/2 cup white wine, stirring constantly until fully absorbed (about 2 minutes).
  3. Step 3: Add 4 cups mushroom broth, 3 tbsp miso paste, and 8 oz sliced mushrooms. Simmer uncovered for 20 minutes, stirring frequently, until rice is creamy and al dente.
  4. Step 4: Stir in 1/2 cup grated parmesan and 2 tbsp chopped chives, then cook for 1 more minute. Remove from heat and let rest for 5 minutes before serving.

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