Split-Topping Tomato-Basil and Garlic-Parmesan Pizza
A single pizza with two distinct flavor halves: one half topped with fresh tomato-basil sauce, the other with garlic-parmesan oil. Perfect for sharing or enjoying two tastes in one bite. This italian-inspired mediterranean ready in about 34 minutes pairs pizza dough, tomato sauce, fresh basil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz pizza dough
- 1/2 cup tomato sauce
- 2 tbsp fresh basil
- 1 clove garlic
- 1 tbsp olive oil
- 1 cup mozzarella cheese
- 1/4 cup parmesan cheese
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 475°F (245°C) with a pizza stone inside. Roll pizza dough into a 12-inch circle on a lightly floured surface.
- Step 2: Divide tomato sauce evenly between the two halves of the pizza, spreading thinly on one side. Mix 1 minced garlic clove with 1 tbsp olive oil and spread on the opposite half.
- Step 3: Sprinkle 1/2 cup shredded mozzarella evenly over the tomato sauce half and 1/2 cup over the garlic-oil half.
- Step 4: Top tomato half with 2 tbsp chopped basil and garlic half with 1/4 cup grated parmesan.
- Step 5: Bake on preheated pizza stone for 12-15 minutes until crust is golden and cheese bubbles.
Frequently asked questions
How long does Split-Topping Tomato-Basil and Garlic-Parmesan Pizza take to make?
Total time is about 34 minutes (20 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Split-Topping Tomato-Basil and Garlic-Parmesan Pizza?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.
Can I substitute ingredients in Split-Topping Tomato-Basil and Garlic-Parmesan Pizza?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Split-Topping Tomato-Basil and Garlic-Parmesan Pizza for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Split-Topping Tomato-Basil and Garlic-Parmesan Pizza?
Italian mediterranean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
