Miso-Marinated Chicken Skewers with Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces glazed with savory miso and ginger, grilled to perfection with a hint of sweetness. This asian-inspired grilling ready in about 35 minutes pairs boneless chicken thighs, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (14 ratings) Prep: 25 min Cook: 10 min Serves 2 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 1 lb boneless chicken thighs into 1-inch cubes. In a bowl, whisk together 3 tbsp white miso paste, 1 tbsp rice vinegar, 1 tbsp grated ginger, 1 tbsp honey, and 1 tsp sesame oil until smooth.
  2. Step 2: Add the chicken cubes to the miso mixture, tossing to coat evenly. Marinate for 20 minutes at room temperature.
  3. Step 3: Thread chicken pieces onto 8 skewers, alternating with green onions. Discard any remaining marinade.
  4. Step 4: Preheat grill to medium-high. Grill skewers for 8-10 minutes, turning once, until chicken is golden and cooked through with slightly charred edges.

Frequently asked questions

How long does Miso-Marinated Chicken Skewers with Ginger take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Marinated Chicken Skewers with Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Miso-Marinated Chicken Skewers with Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Marinated Chicken Skewers with Ginger for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Miso-Marinated Chicken Skewers with Ginger?

Asian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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