Miso-Roasted Pork Belly with Scallion Ginger Sauce
Succulent pork belly roasted with a savory miso glaze, served with a fresh scallion and ginger sauce that cuts through the richness. This japanese-inspired pork ready in about 100 minutes blends pork belly, skin on, scored, white miso paste, soy sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 550 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs pork belly, skin on, scored
- 3 tbsp white miso paste
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp brown sugar
- 1 tbsp fresh ginger, grated
- 4 stalks scallions, finely chopped
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F. In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp soy sauce, 1 tbsp mirin, 1 tbsp brown sugar, and 1 tbsp grated fresh ginger until smooth.
- Step 2: Pat dry 2 lbs pork belly with skin scored. Rub the miso mixture evenly all over the pork belly, pressing it into the skin and meat.
- Step 3: Place pork belly on a rack set inside a roasting pan skin-side up. Roast for 1 hour, then increase oven temperature to 425°F and roast an additional 20 minutes until the skin is crisp and caramelized.
- Step 4: Meanwhile, combine 4 finely chopped scallions, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1/2 tsp black pepper in a bowl to make the scallion ginger sauce.
- Step 5: Rest the pork belly for 10 minutes after roasting, then slice into 1/2-inch pieces and serve topped with the scallion ginger sauce.
Frequently asked questions
How long does Miso-Roasted Pork Belly with Scallion Ginger Sauce take to make?
Total time is about 100 minutes (20 min prep + 80 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Miso-Roasted Pork Belly with Scallion Ginger Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Miso-Roasted Pork Belly with Scallion Ginger Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Roasted Pork Belly with Scallion Ginger Sauce for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Miso-Roasted Pork Belly with Scallion Ginger Sauce?
Japanese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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