Mississippi River Cedar-Planked Salmon with Maple Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A cedar-planked salmon infused with subtle smoky notes and finished with a sweet maple glaze, evoking the natural beauty of the Mississippi River region. This american-inspired seafood ready in about 35 minutes pairs fillets, 6 oz each salmon fillets, soaked in water for 1 hour cedar plank, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium heat (about 350°F). Place the soaked cedar plank directly on the grill grates and heat for 3-4 minutes until it starts to smoke.
  2. Step 2: Meanwhile, whisk together 1/4 cup maple syrup, 2 tbsp Dijon mustard, 1 tbsp soy sauce, 1/2 tsp garlic powder, and 1/2 tsp black pepper in a small bowl to create the glaze.
  3. Step 3: Place 4 salmon fillets skin-side down on the hot cedar plank. Brush each fillet generously with the maple glaze and top each with 1 slice of lemon.
  4. Step 4: Close the grill lid and cook salmon on the plank for 15-18 minutes, basting with remaining glaze halfway through, until salmon flakes easily with a fork and has absorbed smoky cedar aroma.
  5. Step 5: Remove from grill and sprinkle 2 tbsp fresh chopped dill over the salmon before serving for a fresh herbal finish.

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Frequently asked questions

How long does Mississippi River Cedar-Planked Salmon with Maple Glaze take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mississippi River Cedar-Planked Salmon with Maple Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep maple syrup from drying out.

Can I substitute ingredients in Mississippi River Cedar-Planked Salmon with Maple Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mississippi River Cedar-Planked Salmon with Maple Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mississippi River Cedar-Planked Salmon with Maple Glaze?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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