Mixed Annual Flower-Infused Herbal Tea Blend
A fragrant and soothing herbal tea brewed with edible annual flowers and fresh herbs, perfect for a calming afternoon. This cocktails & beverages ready in about 15 minutes brings together leaves fresh mint leaves, leaves fresh lemon balm leaves, hot water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 20 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp dried edible annual flowers (e.g. calendula, nasturtium)
- 10 leaves fresh mint leaves
- 8 leaves fresh lemon balm leaves
- 4 cups hot water
- 1 tbsp (optional) honey
- 2 slices lemon slices
Instructions
- Step 1: Place 2 tbsp dried edible annual flowers, 10 fresh mint leaves, and 8 fresh lemon balm leaves into a teapot or heatproof pitcher.
- Step 2: Pour 4 cups of freshly boiled water over the herbs and flowers. Cover and steep for 8-10 minutes until the tea develops a rich floral and herbal aroma.
- Step 3: Strain the tea into cups, sweeten with 1 tbsp honey if desired, and garnish each cup with a lemon slice. Serve warm for a refreshing, lightly floral herbal tea experience.
Frequently asked questions
How long does Mixed Annual Flower-Infused Herbal Tea Blend take to make?
Total time is about 15 minutes (5 min prep + 10 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Mixed Annual Flower-Infused Herbal Tea Blend?
Refrigerate any leftover mixed annual flower-infused herbal tea blend in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Mixed Annual Flower-Infused Herbal Tea Blend?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mixed Annual Flower-Infused Herbal Tea Blend for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with Mixed Annual Flower-Infused Herbal Tea Blend?
A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
Loved it! The flowers give a delicate aroma and it's so refreshing.
- ★★★★★
The blend is beautifully balanced. I've made it for my family and they all loved it.
- ★★★★★
This tea is absolutely divine! I love the floral notes and it's perfect for my morning routine.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
