Mixed Greens Salad with Citrus Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant mixed greens salad featuring seasonal produce and a zesty citrus dressing. This mediterranean-inspired salads (gluten-free) ready in about 15 minutes pairs mixed baby greens, beetroot, red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk together 3 tbsp olive oil, 1/2 cup orange juice, 1 tbsp white wine vinegar, 1 tsp honey, 1/2 tsp Dijon mustard, and 1/4 tsp sea salt to create the dressing.
  2. Step 2: Arrange 5 cups mixed baby greens in a large bowl, then top with 1/4 cup sliced red onion, 1 medium roasted beetroot, and 1/2 cup candied pecans.
  3. Step 3: Drizzle 3/4 of the dressing over the salad and toss gently until evenly coated.
  4. Step 4: Divide salad among plates, sprinkle with 1 tbsp fresh mint, and drizzle with remaining dressing just before serving.

Frequently asked questions

How long does Mixed Greens Salad with Citrus Vinaigrette take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mixed Greens Salad with Citrus Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed baby greens from drying out.

Can I substitute ingredients in Mixed Greens Salad with Citrus Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mixed Greens Salad with Citrus Vinaigrette for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Mixed Greens Salad with Citrus Vinaigrette gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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