Modern Hotel Panini
A gourmet sandwich with smoked salmon, cream cheese, and fresh herbs, grilled to perfection for a sophisticated bite. This french-inspired sandwiches & wraps ready in about 25 minutes pairs sourdough bread, smoked salmon, cream cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 slices sourdough bread
- 8 oz smoked salmon
- 4 oz cream cheese
- 1 tbsp, chopped dill
- 1 small, thinly sliced red onion
- 1 small, juiced lemon
- 1 tbsp butter
Instructions
- Step 1: Preheat grill to medium-high heat. Spread 1 tbsp butter on one side of each sourdough slice.
- Step 2: In a small bowl, mix cream cheese with 1 tbsp chopped dill and 1 tsp lemon juice. Spread evenly on the buttered side of 2 slices.
- Step 3: Top with smoked salmon, a handful of red onion slices, and a drizzle of remaining lemon juice. Close the sandwich with the remaining bread slices.
- Step 4: Grill for 3-4 minutes per side until the bread is toasted and the cheese is melted, with crispy edges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Modern Hotel Panini take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Modern Hotel Panini?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough bread from drying out.
Can I substitute ingredients in Modern Hotel Panini?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Modern Hotel Panini for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Modern Hotel Panini?
French sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
My whole family loved this.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.