Mofongo Relleno with Mojo Sauce
Crispy plantain mashed with garlic and pork, topped with a tangy mojo sauce for a Puerto Rican classic. This puerto rican-inspired quick meals ready in about 40 minutes blends diced pork belly, medium, diced onion, minced garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, fried and mashed green plantains
- 1/2 lb, diced pork belly
- 1 medium, diced onion
- 2 cloves, minced garlic
- 1/4 cup tomato sauce
- 1 tbsp lime juice
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
Instructions
- Step 1: Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 diced onion and 2 minced garlic cloves, sauté for 2 minutes until softened.
- Step 2: Add 1/2 lb diced pork belly, cooking for 5 minutes until browned. Stir in 1/4 cup tomato sauce, 1 tbsp lime juice, 1 tsp salt, and 1/2 tsp pepper. Cook for 3 minutes until the sauce thickens.
- Step 3: Fold 4 mashed green plantains into the pork mixture, mixing until well combined.
- Step 4: Serve immediately, garnished with additional lime wedges and chopped parsley.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mofongo Relleno with Mojo Sauce take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Mofongo Relleno with Mojo Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Mofongo Relleno with Mojo Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mofongo Relleno with Mojo Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mofongo Relleno with Mojo Sauce?
Puerto Rican quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
