Puré de Plátano Maduro

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Creamy mashed plantains infused with butter and cinnamon, a staple side dish in Puerto Rican cuisine. This puerto rican-inspired quick meals ready in about 50 minutes pairs medium, ripe plantains, butter, whole milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (12 ratings) Prep: 20 min Cook: 30 min Serves 4 Puerto Rican cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: Peel 4 medium ripe plantains and cut into 1/2-inch cubes. Steam until tender, about 10-12 minutes.
  2. Step 2: In a large bowl, mash steamed plantains with 4 tbsp butter, 1/4 cup whole milk, 1/4 tsp salt, and 1/2 tsp ground cinnamon until smooth.
  3. Step 3: If too dry, add 1-2 tbsp more milk. If too wet, add 1 tbsp flour to thicken.
  4. Step 4: Serve warm, garnished with a sprinkle of cinnamon.

Equipment for this recipe

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Frequently asked questions

How long does Puré de Plátano Maduro take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Puré de Plátano Maduro?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, ripe plantains from drying out.

Can I substitute ingredients in Puré de Plátano Maduro?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Puré de Plátano Maduro for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Puré de Plátano Maduro?

Puerto Rican quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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