Monte Rosso Cabernet Mushroom Risotto
Creamy Arborio rice infused with Louis Martini Cabernet Sauvignon, earthy mushrooms, and a hint of thyme for a sophisticated vegetarian dish. This mediterranean-inspired vegetarian ready in about 40 minutes pairs Arborio Rice, Louis Martini Cabernet Sauvignon, Mixed Mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 cups Arborio Rice
- 1 cup Louis Martini Cabernet Sauvignon
- 8 oz Mixed Mushrooms
- 1/2 cup Yellow Onion
- 2 cloves Garlic
- 1 tsp Thyme
- 4 cups Vegetable Stock
- 1/2 cup Parmesan Cheese
- 2 tbsp Butter
Instructions
- Step 1: Finely chop 1/2 cup yellow onion and 2 garlic cloves. In a saucepan, melt 2 tbsp butter over medium heat, then sauté onions until translucent (about 3 minutes), adding garlic in the last minute until fragrant.
- Step 2: Add 1.5 cups Arborio rice to the pan, stirring constantly for 2 minutes until grains are coated and slightly translucent. Pour in 1 cup Cabernet Sauvignon, reducing until almost evaporated (about 5 minutes).
- Step 3: Add 4 cups vegetable stock, 1 tsp thyme, and 8 oz sliced mushrooms. Simmer uncovered over low heat, stirring frequently, until rice is al dente and liquid is absorbed (20-25 minutes). Stir in 1/2 cup grated Parmesan until creamy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Monte Rosso Cabernet Mushroom Risotto take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Monte Rosso Cabernet Mushroom Risotto?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Monte Rosso Cabernet Mushroom Risotto?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Monte Rosso Cabernet Mushroom Risotto for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Monte Rosso Cabernet Mushroom Risotto?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
