Moonbeam Coconut Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fragrant and creamy rice dish infused with coconut milk and a hint of vanilla, offering a gentle, moonlit glow of flavor that's perfect for any meal. This asian (vegan, gluten-free) ready in about 25 minutes pairs Jasmine rice, Coconut milk, Water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (14 ratings) Prep: 5 min Cook: 20 min Serves 4 Asian cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup uncooked jasmine rice under cold water until the water runs clear, then drain well.
  2. Step 2: In a medium saucepan, combine rinsed rice, 1 can full-fat coconut milk, 1/2 cup water, 1/4 tsp salt, and 1 tsp vanilla extract. Bring to a gentle simmer over medium-low heat, then cover and reduce heat to low.
  3. Step 3: Cook for 15-18 minutes, or until rice is tender and liquid is absorbed, without stirring.
  4. Step 4: Remove from heat and let stand, covered, for 5 minutes. Fluff gently with a fork.
  5. Step 5: Garnish with 2 tbsp sliced green onions before serving.

Frequently asked questions

How long does Moonbeam Coconut Rice take to make?

Total time is about 25 minutes (5 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Moonbeam Coconut Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.

Can I substitute ingredients in Moonbeam Coconut Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Moonbeam Coconut Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Moonbeam Coconut Rice vegan?

Yes — this recipe is tagged vegan, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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