Most Delicious Ginger Shrimp Stir-Fry
A quick and vibrant Asian dish with succulent shrimp, crisp vegetables, and a tangy ginger-soy sauce. This asian-inspired seafood ready in about 30 minutes pairs peeled and deveined shrimp, grated ginger, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb peeled and deveined shrimp
- 3 tbsp grated ginger
- 3 cloves minced garlic
- 1 head florets broccoli
- 1 red sliced bell peppers
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp vegetable oil
- 2 cups cooked rice
Instructions
- Step 1: In a large skillet or wok, heat 2 tbsp vegetable oil over high heat. Add 1 lb shrimp and cook for 2-3 minutes until pink and opaque, then remove and set aside.
- Step 2: Add 3 tbsp grated ginger and 3 minced garlic cloves to the skillet, sautéing for 30 seconds until fragrant. Add 1 head broccoli florets and 1 red bell pepper slices, stir-frying for 4-5 minutes until tender-crisp.
- Step 3: In a small bowl, whisk 1/4 cup soy sauce, 2 tbsp honey, and 1 tsp sesame oil (optional). Pour this sauce into the skillet, stirring to coat the vegetables.
- Step 4: Return the shrimp to the skillet, cooking for 2-3 minutes until heated through. Taste and adjust seasoning with more soy sauce or honey if needed.
- Step 5: Serve immediately over 2 cups cooked jasmine rice, garnished with chopped green onions and sesame seeds.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Most Delicious Ginger Shrimp Stir-Fry take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Most Delicious Ginger Shrimp Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Most Delicious Ginger Shrimp Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Most Delicious Ginger Shrimp Stir-Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Most Delicious Ginger Shrimp Stir-Fry?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★☆☆☆☆
The proportions seem off. Way too much of some ingredients.
