Mountain Herb & Cheddar Biscuits with Colorado Honey Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy homemade biscuits infused with fresh mountain herbs and sharp cheddar cheese, served warm with sweet Colorado honey butter. This american-inspired breakfast ready in about 30 minutes combines all-purpose flour, baking powder, baking soda into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 220 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 8 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, whisk 2 1/2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, and 1 tsp salt until combined.
  2. Step 2: Using a pastry cutter or your fingers, cut 6 tbsp cold cubed unsalted butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces.
  3. Step 3: Stir in 1 cup shredded sharp cheddar cheese, 1 tbsp chopped fresh thyme leaves, and 1 tbsp finely chopped fresh rosemary evenly.
  4. Step 4: Pour in 1 cup buttermilk and gently fold until the dough just comes together—avoid overmixing to keep biscuits tender.
  5. Step 5: Turn dough onto a floured surface and pat into a 1-inch thick rectangle. Using a 2 1/2-inch biscuit cutter, cut out biscuits and place on a baking sheet lined with parchment paper.
  6. Step 6: Bake for 12-15 minutes until golden brown on top and cooked through.
  7. Step 7: Meanwhile, combine 1/4 cup Colorado wildflower honey with 4 tbsp softened unsalted butter in a small bowl until smooth.
  8. Step 8: Serve warm biscuits brushed generously with honey butter for a sweet-savory mountain-inspired treat.

Equipment for this recipe

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Frequently asked questions

How long does Mountain Herb & Cheddar Biscuits with Colorado Honey Butter take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Mountain Herb & Cheddar Biscuits with Colorado Honey Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Mountain Herb & Cheddar Biscuits with Colorado Honey Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mountain Herb & Cheddar Biscuits with Colorado Honey Butter for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mountain Herb & Cheddar Biscuits with Colorado Honey Butter?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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