Mountain Herb-Grilled Reindeer Sausage with Lingonberry Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Grilled reindeer sausage seasoned with aromatic Nordic herbs served alongside a tangy lingonberry sauce, capturing the rustic flavors of frozen tundra regions. This Nordic-inspired grilling recipe, ready in about 25 minutes, pairs reindeer sausage links, fresh rosemary, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Nordic cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 2 tbsp olive oil, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Brush this herb mixture evenly over 6 reindeer sausage links.
  2. Step 2: Preheat grill to medium-high heat (about 400°F). Grill sausages for 5-7 minutes per side until internal temperature reaches 160°F and the skins are crisp and browned.
  3. Step 3: Meanwhile, in a small saucepan, whisk together 1/2 cup lingonberry jam, 1 tbsp apple cider vinegar, and 2 tbsp water. Cook over low heat for 3-4 minutes until warmed through and slightly thickened.
  4. Step 4: Serve grilled sausages hot with lingonberry sauce drizzled on top or on the side for dipping.

Frequently asked questions

How long does Mountain Herb-Grilled Reindeer Sausage with Lingonberry Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mountain Herb-Grilled Reindeer Sausage with Lingonberry Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep reindeer sausage links from drying out.

Can I substitute ingredients in Mountain Herb-Grilled Reindeer Sausage with Lingonberry Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mountain Herb-Grilled Reindeer Sausage with Lingonberry Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mountain Herb-Grilled Reindeer Sausage with Lingonberry Sauce?

Nordic grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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