Mountain Lodge Venison Stew with Root Vegetables
A hearty venison stew simmered with carrots, parsnips, and potatoes in a rich red wine and herb broth, perfect for warming up in cold weather. This European-inspired beef recipe, ready in about 175 minutes, pairs venison stew meat, olive oil, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, cut into 1-inch cubes venison stew meat
- 3 tbsp olive oil
- 1 large, chopped yellow onion
- 3 medium, peeled and sliced into 1/2-inch pieces carrots
- 2 medium, peeled and sliced into 1/2-inch pieces parsnips
- 2 medium, peeled and diced into 1-inch cubes russet potatoes
- 4, minced garlic cloves
- 1 cup dry red wine
- 3 cups beef broth
- 2 tbsp tomato paste
- 2 tsp, chopped fresh thyme
- 1 tsp, chopped fresh rosemary
- 2 bay leaves
- 1 1/2 tsp salt
- 1 tsp, freshly ground black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 3 tbsp olive oil in a large Dutch oven over medium-high heat. Add 2 lbs venison stew meat and brown on all sides for 5-7 minutes, working in batches to avoid overcrowding. Transfer browned meat to a plate.
- Step 2: In the same pot, add 1 large chopped yellow onion, sautéing for 4 minutes until translucent. Add 4 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Stir in 2 tbsp tomato paste and cook for 2 minutes, then pour in 1 cup dry red wine to deglaze, scraping up browned bits. Let wine reduce by half, about 5 minutes.
- Step 4: Return venison to the pot and add 3 cups beef broth, 3 sliced carrots, 2 sliced parsnips, 2 diced russet potatoes, 2 tsp chopped fresh thyme, 1 tsp chopped fresh rosemary, 2 bay leaves, 1 1/2 tsp salt, and 1 tsp freshly ground black pepper.
- Step 5: Bring stew to a gentle simmer, cover, and cook over low heat for 2 to 2 1/2 hours until meat is tender and vegetables are soft.
- Step 6: Remove bay leaves and adjust seasoning if needed. Serve hot with crusty bread for a rustic alpine meal.
Frequently asked questions
How long does Mountain Lodge Venison Stew with Root Vegetables take to make?
Total time is about 175 minutes (25 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mountain Lodge Venison Stew with Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep venison stew meat from drying out.
Can I substitute ingredients in Mountain Lodge Venison Stew with Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mountain Lodge Venison Stew with Root Vegetables for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mountain Lodge Venison Stew with Root Vegetables?
European beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
