Muddled Kiwi Summer Sangria
A refreshing summer sangria featuring muddled kiwi and crisp white wine, perfect for warm days or parties. This cocktails-inspired quick meals ready in about 10 minutes brings together medium kiwi fruit, dry white wine, orange liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium kiwi fruit
- 12 oz dry white wine
- 2 oz orange liqueur
- 4 oz club soda
- 1 oz fresh lime juice
- to fill pitcher ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Peel and dice 2 medium kiwis, then muddle them gently in a large pitcher to release their juices.
- Step 2: Add 12 oz dry white wine, 2 oz orange liqueur, and 1 oz fresh lime juice to the pitcher.
- Step 3: Fill the pitcher halfway with ice cubes and stir gently to combine and chill.
- Step 4: Just before serving, top the sangria with 4 oz club soda for a light fizz.
- Step 5: Serve in tall glasses over fresh ice and garnish each glass with a thin kiwi wheel on the rim.
Frequently asked questions
How long does Muddled Kiwi Summer Sangria take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Muddled Kiwi Summer Sangria?
Refrigerate any leftover muddled kiwi summer sangria in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Muddled Kiwi Summer Sangria?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Muddled Kiwi Summer Sangria for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Muddled Kiwi Summer Sangria?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
