Multi-Blade Herb-Rubbed Beef Skewers with Garden Veggies
Juicy beef skewers rubbed with a fresh herb blend grilled alongside garden vegetables for a flavorful outdoor meal. This bbq & smoked-inspired grilling ready in about 27 minutes pairs cut into 1-inch cubes sirloin steak, olive oil, chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, cut into 1-inch cubes sirloin steak
- 3 tbsp olive oil
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh oregano
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cherry tomatoes
- 1 cup, halved mushrooms
- 1 large, cut into 1-inch pieces red bell pepper
- 8, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a large bowl, whisk together 3 tbsp olive oil, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh oregano, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper to create the herb rub.
- Step 2: Add 1 lb sirloin steak cubes to the bowl and toss thoroughly to coat. Marinate for at least 1 hour in the refrigerator.
- Step 3: Thread the marinated beef cubes alternately with 1 cup cherry tomatoes, 1 cup halved mushrooms, and 1 large red bell pepper pieces onto 8 soaked wooden skewers.
- Step 4: Preheat grill to medium-high heat, approximately 400°F. Grill skewers for 8-10 minutes, turning every 2-3 minutes until beef is cooked to desired doneness and vegetables are tender.
- Step 5: Remove skewers from grill and let rest for 5 minutes before serving.
Frequently asked questions
How long does Multi-Blade Herb-Rubbed Beef Skewers with Garden Veggies take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Multi-Blade Herb-Rubbed Beef Skewers with Garden Veggies?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Multi-Blade Herb-Rubbed Beef Skewers with Garden Veggies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Multi-Blade Herb-Rubbed Beef Skewers with Garden Veggies for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Multi-Blade Herb-Rubbed Beef Skewers with Garden Veggies?
BBQ & Smoked grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
