Whiskey-Glazed Beef Skewers with Minnesota Maple Drizzle

By AislePrompt Editorial · Published 2026-05-11 · Updated 2026-05-11

Tender beef skewers marinated and glazed with a whiskey-maple sauce inspired by local spirits and sweet syrup, perfect for grilling. This American-inspired grilling recipe, ready in about 27 minutes, pairs sirloin steak, whiskey, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cut into 1-inch cubes sirloin steak
• 1/4 cup whiskey
• 2 tbsp pure maple syrup
• 2 tbsp soy sauce
• 3, minced garlic cloves
• 1/2 tsp fresh ground black pepper
• 2 tbsp olive oil
• 8, soaked in water for 30 minutes wooden skewers

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Instructions

1. Step 1: In a bowl, combine 1/4 cup whiskey, 2 tbsp pure maple syrup, 2 tbsp soy sauce, 3 minced garlic cloves, 1/2 tsp fresh ground black pepper, and 2 tbsp olive oil to create the marinade.
2. Step 2: Add 1 lb sirloin steak cubes into the marinade, tossing to coat well. Cover and refrigerate for at least 2 hours to absorb flavors.
3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated steak cubes evenly onto 8 soaked wooden skewers.
4. Step 4: Grill the skewers for 3-4 minutes per side, brushing occasionally with remaining marinade, until the beef is nicely charred on edges but still juicy inside.
5. Step 5: Remove from grill and let rest for 5 minutes. Drizzle with a little warm maple syrup before serving for a sweet finish.