Multilingual Herb Salad with Citrus Vinaigrette
A refreshing salad featuring six globally inspired dressings, celebrating the 500+ languages spoken across America. This mediterranean-inspired salads ready in about 15 minutes pairs mixed greens, halved cherry tomatoes, medium, thinly sliced cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups mixed greens
- 1 cup, halved cherry tomatoes
- 1 medium, thinly sliced cucumber
- 1/4 cup, thinly sliced red onion
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 tsp dijon mustard
- 1 tsp honey
- 1 tbsp, chopped fresh dill
- 1 tbsp, chopped fresh mint
Instructions
- Step 1: In a large bowl, combine 5 cups mixed greens, 1 cup halved cherry tomatoes, 1 medium thinly sliced cucumber, and 1/4 cup thinly sliced red onion. Toss gently to mix.
- Step 2: Whisk together 2 tbsp lemon juice, 3 tbsp olive oil, 1 tsp dijon mustard, and 1 tsp honey in a small bowl until emulsified and smooth.
- Step 3: Drizzle 3/4 of the dressing over the salad, then add 1 tbsp chopped fresh dill and 1 tbsp chopped fresh mint. Toss vigorously until all ingredients are evenly coated and the greens are glistening.
- Step 4: Taste and add more dressing if needed, then divide into 4 portions. Serve immediately with the remaining dressing on the side for extra flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Multilingual Herb Salad with Citrus Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Multilingual Herb Salad with Citrus Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.
Can I substitute ingredients in Multilingual Herb Salad with Citrus Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Multilingual Herb Salad with Citrus Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Multilingual Herb Salad with Citrus Vinaigrette?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
