Multilingual Language Soup

By AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

A comforting bowl of soup featuring a fusion of global flavors, inspired by the 500+ languages spoken across America. This soup recipe, ready in about 45 minutes, pairs chicken broth, chicken breast, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups chicken broth
• 1 lb, diced chicken breast
• 2 medium, sliced carrots
• 2 stalks, diced celery
• 1 medium, minced onion
• 3 cloves, minced garlic
• 14 oz can diced tomatoes
• 1 tsp cumin
• 1/2 tsp coriander
• 1 chicken bouillon cube
• 1/4 cup coconut milk
• 1/4 cup chopped fresh cilantro

The stock pot we’d simmer this in → Best Stock Pots for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a large pot, heat 1 tbsp oil over medium-high heat. Add 1 lb diced chicken breast and cook until golden brown (5-6 minutes), then remove and set aside.
2. Step 2: Add 2 sliced carrots, 2 diced celery stalks, and 1 minced onion to the pot. Cook for 5 minutes until softened.
3. Step 3: Add 3 minced garlic cloves, 1 tsp cumin, and 1/2 tsp coriander, stirring for 1 minute until fragrant.
4. Step 4: Return chicken to the pot, then add 4 cups chicken broth, 14 oz diced tomatoes, and 1 chicken bouillon cube. Bring to a simmer and cook uncovered for 15 minutes.
5. Step 5: Stir in 1/4 cup coconut milk and 1/4 cup chopped cilantro. Simmer for 3 more minutes until flavors meld. Adjust salt if needed.