Mummified Sausage Rolls with Mustard Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Puff pastry wrapped around seasoned sausage transforms into fun mummies for a spooky appetizer served with a tangy mustard sauce. This american-inspired halloween ready in about 40 minutes blends sheets, thawed puff pastry sheets, breakfast sausage, garlic powder into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 12, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 12 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a bowl, combine 1 lb breakfast sausage with 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper. Mix well.
  2. Step 2: Roll out 2 thawed puff pastry sheets on a floured surface. Cut each sheet into 6 strips about 1 inch wide.
  3. Step 3: Shape sausage mixture into 12 small logs about 3 inches long. Wrap each sausage log with puff pastry strips in a crisscross pattern to resemble mummies, leaving gaps for eyes.
  4. Step 4: Place wrapped sausages on a parchment-lined baking sheet. Brush each mummy with 1 beaten large egg for golden color.
  5. Step 5: Press 2 small black olive slices onto each mummy as eyes.
  6. Step 6: Bake for 20-25 minutes until pastry is puffed and golden and sausage is cooked through.
  7. Step 7: Meanwhile, whisk together 1/4 cup Dijon mustard, 1 tbsp honey, and 1 tsp apple cider vinegar for the dipping sauce.
  8. Step 8: Serve mummified sausage rolls warm with the mustard dipping sauce.

Equipment for this recipe

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Frequently asked questions

How long does Mummified Sausage Rolls with Mustard Dipping Sauce take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Mummified Sausage Rolls with Mustard Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Mummified Sausage Rolls with Mustard Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mummified Sausage Rolls with Mustard Dipping Sauce for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mummified Sausage Rolls with Mustard Dipping Sauce?

American halloween like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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