Sausage and Cheese Stuffed Mushrooms
Crispy mushrooms filled with savory sausage and sharp cheddar, baked until golden. This American-inspired keto recipe, ready in about 32 minutes, pairs large mushrooms, ground pork sausage, sharp cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12, stems removed large mushrooms
- 8 oz ground pork sausage
- 1/2 cup, shredded sharp cheddar cheese
- 1 tbsp olive oil
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp kosher salt
- 1/8 tsp black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F. In a skillet, heat 1 tbsp olive oil over medium heat.
- Step 2: Add sausage, garlic powder, onion powder, salt, and pepper. Cook, breaking into crumbles, for 6-8 minutes until browned and cooked through.
- Step 3: Remove skillet from heat and stir in shredded cheddar until melted.
- Step 4: Spoon sausage mixture evenly into mushroom caps, pressing gently to fill.
- Step 5: Place stuffed mushrooms on a baking sheet and bake for 15-18 minutes until edges are golden and filling is bubbly.
