Mushroom and Chicken Moo Goo Gai Pan Stir Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic Chinese stir fry featuring tender chicken and assorted mushrooms in a delicate savory sauce, cooked quickly for a home-cooked takeout experience. This chinese-inspired stir fry ready in about 27 minutes pairs sliced button mushrooms, sliced shiitake mushrooms, trimmed snow peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (13 ratings) Prep: 15 min Cook: 12 min Serves 4 Chinese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Combine 3/4 cup chicken broth, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp cornstarch, and 2 tbsp water in a bowl; whisk until smooth and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat until hot but not smoking.
  3. Step 3: Add 1 tbsp minced ginger and 2 minced garlic cloves, stir-fry for 30 seconds until fragrant.
  4. Step 4: Add 1 lb thinly sliced chicken breast and stir-fry for 4-5 minutes until the edges turn white and chicken is nearly cooked.
  5. Step 5: Toss in 6 oz sliced button mushrooms, 4 oz sliced shiitake mushrooms, and 1 cup snow peas; stir-fry for 3 minutes until vegetables are tender-crisp.
  6. Step 6: Pour the prepared sauce mixture over the chicken and vegetables, stirring continuously as the sauce thickens and coats everything evenly, about 1-2 minutes.
  7. Step 7: Drizzle 1 tsp sesame oil over the stir fry, toss gently, then remove from heat and serve immediately with steamed rice.

Frequently asked questions

How long does Mushroom and Chicken Moo Goo Gai Pan Stir Fry take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mushroom and Chicken Moo Goo Gai Pan Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced button mushrooms from drying out.

Can I substitute ingredients in Mushroom and Chicken Moo Goo Gai Pan Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mushroom and Chicken Moo Goo Gai Pan Stir Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mushroom and Chicken Moo Goo Gai Pan Stir Fry?

Chinese stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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