Mushroom and Chive Baked Eggs

Name: Mushroom and Chive Baked Eggs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large eggs; 1 cup, sliced mushrooms; 2 tablespoons, chopped fresh chives; 1 tablespoon butter; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 4 slices, cooked until crisp and crumbled bacon

Silky egg yolks baked with earthy mushrooms and fresh herbs, served with crispy bacon for a satisfying keto breakfast.

Cuisine: American

Category: Keto

Prep: 15 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

4 large eggs
1 cup, sliced mushrooms
2 tablespoons, chopped fresh chives
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon black pepper
4 slices, cooked until crisp and crumbled bacon

Instructions

Step 1: Preheat oven to 375°F (190°C). Grease a 6-cup ramekin dish with 1/2 tablespoon butter.
Step 2: Melt 1/2 tablespoon butter in a skillet over medium heat, add 1 cup sliced mushrooms, and cook for 5 minutes until golden and tender; season with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
Step 3: In a medium bowl, whisk 4 large eggs with 2 tablespoons chopped fresh chives, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until smooth.
Step 4: Pour the egg mixture into the prepared ramekin dish, then top with the cooked mushrooms.
Step 5: Bake for 20-25 minutes until the eggs are set and edges are golden, then let rest for 5 minutes before serving with 4 slices crumbled cooked bacon on the side.