Mushroom and Spinach Stir-Fried Rice with Fried Egg

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A popular quick meal of wok-tossed fragrant rice with earthy mushrooms and vibrant spinach, topped with a golden fried egg for richness. This Asian-inspired rice and grain recipe (vegetarian), ready in about 25 minutes, pairs cooked jasmine rice, olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large wok or skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
  2. Step 2: Add 1 cup sliced button mushrooms and stir-fry for 4 minutes until browned and tender.
  3. Step 3: Stir in 3 cups cooked jasmine rice, breaking up any clumps, then add 2 cups roughly chopped fresh spinach. Cook for 3 minutes until spinach wilts.
  4. Step 4: Season with 2 tbsp soy sauce, 1 tsp sesame oil, and 1/4 tsp black pepper. Toss everything together for 2 minutes until rice is heated through and evenly coated.
  5. Step 5: In a separate non-stick pan, heat 1 tbsp olive oil over medium heat. Crack 2 large eggs and fry until edges are crispy and yolks are cooked to your preference.
  6. Step 6: Serve the mushroom-spinach rice topped with the fried eggs and garnish with 2 thinly sliced green onions.

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