Mushroom and Tofu Vegetarian Sinigang

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty and sour vegetarian soup featuring shiitake mushrooms and firm tofu in a tamarind broth, packed with vegetables for a satisfying meal. This filipino (vegetarian) ready in about 50 minutes pairs Shiitake mushrooms, Firm tofu, Tamarind paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Filipino cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix 3 tbsp tamarind paste with 2 tbsp water to create a smooth paste.
  2. Step 2: In a large pot, combine 150g sliced shiitake mushrooms, 300g cubed tofu, 150g cubed eggplant, 100g green beans, 1 sliced medium onion, and 3 minced garlic cloves. Add 1.5 liters water and bring to a gentle simmer.
  3. Step 3: Simmer for 15 minutes until vegetables are tender.
  4. Step 4: Stir in the tamarind paste mixture and 2 diced medium tomatoes. Simmer for 10 minutes more.
  5. Step 5: Add 1 tsp fish sauce and season with salt to taste. Simmer for 5 minutes to let flavors meld.

Frequently asked questions

How long does Mushroom and Tofu Vegetarian Sinigang take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mushroom and Tofu Vegetarian Sinigang?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shiitake mushrooms from drying out.

Can I substitute ingredients in Mushroom and Tofu Vegetarian Sinigang?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mushroom and Tofu Vegetarian Sinigang for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Mushroom and Tofu Vegetarian Sinigang vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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